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· while banana pudding is considered a southern staple, it did not originate in the south. · in the latter half of the 19th century, banana pudding was considered a fancy dessert in all parts of the country. The real question is … This change in identity occurred with the southern banana pudding recipe of frying the bananas … · banana pudding has an old african american history. · according to speculation by food writers and historians like robert moss for serious eats, this may be because banana pudding was an easy, chilly treat that offered a respite from … It wasnt until after wwii that banana pudding took on the title of being a southern staple. This dessert, made with sliced bananas, vanilla wafers, and a rich pudding, has become a staple in … Earlier versions of the dessert go back even further. Bananas were exotic fruits and were rarely available in … The earliest versions were much simpler than what we know today and appeared in … · banana pudding has a strong, genuine southern identity that stretches back more than half a century. · southerners are known for our love of comfort food and nothing is quite as comforting as grandmas banana pudding – or anyones banana pudding, for that matter. A staple on the level of … · jell-o even came out with a banana cream-flavored pudding in 1964 and promoted the product by telling customers they could now have banana flavor all throughout their … · though it didnt originate below the mason-dixon, banana pudding somehow became a signature staple of the south. · it’s no secret that southerners love banana pudding, but bananas hail from the tropics, and the first mention of the layered dessert came not from the south but from the new … By the 1980s, more than 83% of references to it … · food writer and culinary historian robert moss indicated in his story “how banana pudding became a southern icon” that the earliest entry he found on the actual banana … The sweet, creamy taste of banana pudding is a treat that many enjoy around the world. Black cooks in the south took a native african fruit (the banana) and reimagined this layered, originally english custard … · as charleston-based food historian robert moss explained in a 2015 piece for serious eats, at some point just after wwii, banana pudding became closely associated with … · one of the most well-known banana pudding enthusiasts is ruth watson, a renowned southern cookbook author. · banana pudding — not simply mashed bananas, but a mix of custard, bananas, and nilla wafers — is often regarded as being as southern as it gets;